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ADDITIONAL 10% OFF WITH KAPIVA COINS
Gond Katira
Gond Katira
A natural Ayurvedic coolant that helps keep the body cool, supports hydration, and promotes digestive comfort.
Rooted in Ayurveda, Kapiva Gond Katira is a natural plant-derived edible gum known for its cooling and hydrating properties. When soaked in water, it expands into a soft, jelly-like texture that can be easily added to drinks and everyday recipes.
Traditionally consumed during warmer months, it helps manage internal body heat while supporting hydration and digestive comfort. Its natural soluble fibre content works gently to support gut health and overall wellness.
Sourced from Mali, West Africa, known for high-quality Gond Katira, each batch is carefully cleaned and selected to retain its natural purity.
Benefits
Gond Katira: Helps naturally cool the body from within
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benefits
of Gond Katira
KEYINGREDIENTS
- Gond KatiraA plant-derived edible gum that helps support body cooling, hydration, and digestive comfort.
SUITABLEFOR
People looking for a natural way to stay cool, hydrated, and support digestive comfort, especially during hot weather.
HOW TOUSE
STEP 1: How
Soak 1-2 Gond Katira crystals (approx. 1g) in water for a few hours or overnight
STEP 2: When
Consume once daily, preferably during the daytime or in warm weather
STEP 3: Dosage
Add soaked Gond Katira to water or beverages; consume as part of your daily routine
Gond Katira is generally safe when consumed in moderation. Excessive intake may cause bloating, gas, or stomach discomfort.
Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
When stored properly, Gond Katira typically remains fresh for up to 24 months from the date of manufacture. Once soaked, consume within 1–2 days if refrigerated.
Original Gond Katira (Tragacanth Gum) is best identified by its appearance and behavior in water: it consists of large, white-to-light yellow, opaque, or slightly milky flakes, not small crystals. It has no smell, and when soaked overnight, it expands dramatically into a soft, fluffy, jelly-like substance.
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