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A2 Milk Desi Ghee

4.5/5 (1158)
Bestseller
23% OFF
100% Natural

100% Natural

A2 Milk Desi Ghee

Kapiva A2 Milk Desi Ghee is made using certified A2 milk from Indian Gir Cows. Curd from this milk is hand-churned using the traditional Bilona method to ensure quality butter. This butter is then gently heated to get A2 ghee. Milk used to make this ghee is lab tested and certified as A2 by A2 Milk Research Corporation. Every batch also goes through tests that help detect the presence of beta casein protein. 

Embrace holistic nutrition & well-being with its regular consumption.

MRP (incl. of all taxes)

₹1405₹1082(23% OFF)
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A2 Desi Ghee is made through the Bilona process

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  • 5% off on online payment

    5% off on online payment

  • Easy Refunds

    Easy Refunds

  • 5% Kapiva Coins on all orders

    5% Kapiva Coins on all orders

  • Formulated by Ayurvedic Experts

    Formulated by Ayurvedic Experts

CUSTOMERSSPEAK

Rajesh
I train hard, and my diet has to be clean and nutrient-dense. This A2 ghee is a staple for me now—I cook my eggs in it and even add a little to my pre-workout meals.
Krushna
I train hard, and my diet has to be clean and nutrient-dense. This A2 ghee is a staple for me now—I cook my eggs in it and even add a little to my pre-workout meals.
Samar
Endurance training requires proper fuel, and Kapiva A2 Ghee is an excellent energy source. I add it to my bulletproof coffee before a long run, and the difference is noticeable—I don’t crash, and my stamina is better.

KEYINGREDIENTS

  • Cow Milk
    Cow Milk
    Milk is extracted from the Gir cows which is an indigenous breed. These cows are grass-fed and not factory farmed & free from any cross breeding to ensure the purity of ghee.

SUITABLEFOR

Men looking for a healthy substitute to oil or butter

HOW TOUSE

STEP 1: Use as a Good Fat

Use it in the place of butter or oil

STEP 2: Consume in the Morning

Take 1 spoon of Ghee in the morning with warm water daily

There is no added sugar or preservatives in this ghee.

Kapiva A2 Desi Cow Ghee is beneficial for health and can be consumed by children in the recommended dosage of 1 spoon, daily.

This ghee comes in a glass jar to prevent leakage and preserve the taste & quality.

It is extracted from the curd of Gir Cows’ milk, an indigenous breed from India’s Thar desert. These cows are grass-fed and not factory-farmed, and are free from any cross-breeding. The milk (A2) obtained from them is high in nutrition and low in fat, which makes this ghee, the ideal choice for regular consumption.

What process is used to prepare this ghee? The traditional ayurvedic Bilona method is used in the preparation of this ghee. It is a hand-churning process of extracting ghee out of curd from cow’s milk. This method is superior to machine-processed ghee and thus ensures better taste, quality and nutrition.

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