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A2 Milk Desi Ghee

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23% OFF
A2 Milk Desi Ghee

A2 Milk Desi Ghee

Kapiva A2 Milk Desi Ghee is made using certified A2 milk from Indian Gir cows. The curd from this milk is hand-churned using the traditional Bilona method to ensure quality butter. This butter is then gently heated to make A2 ghee. The milk used for this ghee is lab-tested and certified as A2 by an NABL-accredited lab.

Embrace holistic nutrition and well-being with its regular consumption.

MRP (incl. of all taxes)

₹1405₹1082(23% OFF)
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A2 Desi Ghee is made through the Bilona process

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CUSTOMERSSPEAK

Rajesh
Rajesh
Fitness is a big part of my life, so I am particular about what I eat. This A2 ghee is now a staple in my kitchen. I use it to sauté my vegetables and even add a little to my post-workout meals.
Krushna
Krushna
I train hard, and my diet has to be clean and nutrient-dense. This A2 ghee is a staple for me now. I cook my eggs in it and even add a little to my pre-workout meals.
Samar
Samar
Endurance training requires proper fuel, and Kapiva A2 Ghee is an excellent source of energy. I add it to my bulletproof coffee before a long run, and the difference is noticeable. I don't crash, and my stamina is better.

KEYINGREDIENTS

  • Cow Milk (A2)
    Cow Milk
    Milk is extracted from Gir cows, an indigenous breed. These cows are grass-fed, not factory-farmed, and free from any cross-breeding, to ensure the purity of the ghee.

SUITABLEFOR

Anyone who is looking for a healthy substitute for cooking oil or butter.

HOW TOUSE

STEP 1: Use as a Good Fat

Use it instead of butter or cooking oil.

STEP 2: Consume in the Morning

Take 1 spoonful of ghee with warm water every morning.

This ghee has no added sugar or preservatives.

Kapiva A2 Desi Cow Ghee is beneficial for health and can be consumed by children in the recommended dosage of 1 spoon daily.

This ghee comes in a glass jar to prevent leakage and preserve its taste and quality.

It is extracted from the curd of milk from Gir cows, an indigenous breed from India's Thar desert. These cows are grass-fed, not factory-farmed, and free from any cross-breeding. The A2 milk obtained from them is high in nutrition and low in fat, which makes this ghee the ideal choice for regular consumption.

The traditional Ayurvedic Bilona method is used to prepare this ghee. It is a hand-churning process of extracting ghee from the curd of cow's milk. This method is superior to machine-processed ghee and thus ensures better taste, quality and nutrition.

Customer Reviews

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PRODUCTSPECIFICATIONS

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